Braised Blood

Braised Blood

by Samsuŋ❤

4.6 (1)
Favorite
6

Difficulty

Normal

Time

10m

Serving

2

Blood wang is a good thing. When the air is not good, I suggest you buy more blood wang to eat. But when buying blood wang, you must pay attention to those with pores inside, and that kind of blood wang is true blood wang.

Ingredients

Braised Blood

1. Prepare ingredients: blood wang, celery, sauerkraut, garlic and other ingredients.

Braised Blood recipe

2. Wash the blood wang and slice it.

Braised Blood recipe

3. Chopped sauerkraut. If the sauerkraut tastes salty, you can wash it with clean water, squeeze the water and chop it.

Braised Blood recipe

4. Wash celery and cut into sections. Wash vegetables in vinegar and slice.

Braised Blood recipe

5. Heat up the wok, pour in an appropriate amount of vegetable oil and heat again.

Braised Blood recipe

6. Add dried chilies and saute the pepper to fragrant.

Braised Blood recipe

7. Add Pixian bean paste and stir fry to create a fragrance, then add sauerkraut and stir fry.

Braised Blood recipe

8. Pour the garlic, then add water to a boil.

Braised Blood recipe

9. Add the blood wang and cook.

Braised Blood recipe

10. Add celery and vinegar vegetables and continue cooking.

Braised Blood recipe

11. Add the right amount of salt and chicken essence.

Braised Blood recipe

12. Mix starch with appropriate amount of water, stir evenly, and pour it into the pot.

Braised Blood recipe

13. Stir fry evenly and turn off the heat.

Braised Blood recipe

14. Pick up the pot and sprinkle some chopped green onions.

Braised Blood recipe

Tips:

1. The taste can be adjusted according to personal preference.

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