Incense and Blood
by Hong Jiu'er's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut pig blood into pieces and soak in water for later use.
2. Pickled peppers and pickled ginger, cut into foam, set aside.
3. Heat the oil and stir fry with pickled pepper and ginger.
4. Pour in the Red 99 Spicy Roast Chicken Seasoning and stir fry until fragrant.
5. Remove the blood clot, add appropriate amount of boiling water and simmer for 20 minutes, sprinkle with chopped green onion.
Tips:Remove the blood clot, add appropriate amount of boiling water and simmer for 20 minutes, sprinkle with chopped green onion.
