1. Cut the ham, lettuce, ginger, and garlic into slices, cut the green beans into small sections, cut the green onions into silk, and cut the blood into small pieces for later use
2. The rice pieces are ready, the pork is salted, and the pork is mixed with starch
3. Put rapeseed oil in the pot, add bean paste, Chinese pepper, sliced ginger and sliced garlic in turn, fry appropriately, add shredded green onion and rock sugar to enhance the flavor
4. Add water to the pot, add the chopped green beans, lettuce, pork, ham, and rice noodles and cook for ten minutes
5. After cooking, pour out into a basin, sprinkle the surface with pepper noodles, dried chilies, chopped green onion, and burn a little oil, and then pour it over.
Tips:Rice noodles are easier to cook. You can also put them in a pot directly without putting them in a pot, and pour the cooked soup into the pot to cook.
