Guizhou Intestine Noodle
by Doily
Favorite
Difficulty
Normal
Time
2h
Serving
2
Changwang noodles are a kind of traditional noodles with great reputation in Guizhou, which began in the late Qing Dynasty. Among the many snacks in Guizhou, it is famous for its "three uniques" of color, aroma and taste. It has the flavor and taste of blood tenderness, crispy noodles, spicy fragrance, and fresh soup, as well as red but not spicy, oily but not greasy, crispy and crisp. The characteristics of not being born. "Intestine" is the large intestine of pigs, and "Wang" is pig blood. Adding the top strip, the three add up to complement each other. "Changwang" is a homonym of "changwang", which means auspiciousness.
Going abroad, homesick and want to eat, make your own if you can't buy it! I make less oil by myself. If I go back to Guizhou to eat marked oil, it will be full!
It’s a pity that this time I didn’t have time to make the crisp whistle in advance, and replaced it with peanuts😋"
Going abroad, homesick and want to eat, make your own if you can't buy it! I make less oil by myself. If I go back to Guizhou to eat marked oil, it will be full!
It’s a pity that this time I didn’t have time to make the crisp whistle in advance, and replaced it with peanuts😋"
