Blood Prosperous Fish

Blood Prosperous Fish

by Yuxin Xinxin

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Sichuan cuisine is spicy and fragrant. _Speaking of the blood prosperity in Sichuan, everyone will not be unfamiliar. With a variety of ingredients to make a variety of flavors of blood. What I made today is the deliciousness of burning the blood in the fish. It combines the characteristics of boiled fish and hairy blood. Spicy appetizer, especially suitable for winter. "

Ingredients

Blood Prosperous Fish

1. Marinate half of the grass carp flakes with salt and starchy white pepper for 10 minutes. Grab it with egg whites and set aside.

Blood Prosperous Fish recipe

2. Add egg yolk, starch, and salt to the fish bones. Marinate for 10 minutes

Blood Prosperous Fish recipe

3. Blanch fresh pork blood. Too cool and cut into slices for later use.

Blood Prosperous Fish recipe

4. Cut all the ingredients

Blood Prosperous Fish recipe

5. Put the oil in the pan, first put the fish heads and then the fish bones and fry them until crispy.

Blood Prosperous Fish recipe

6. Keep oil at the bottom of the pot. Add seasoning and saute. Add the hot pot bottom ingredients and fry the red oil.

Blood Prosperous Fish recipe

7. Put an appropriate amount of water, and then add it. Light soy sauce, dark soy sauce, oyster sauce seasoning.

Blood Prosperous Fish recipe

8. Boil the blood and fish bones for five minutes.

Blood Prosperous Fish recipe

9. Put the cooked fish bones and blood into the fish plate. Add bean sprouts and cook for two minutes. Add the fish fillets and cook for two minutes.

Blood Prosperous Fish recipe

10. Pour the soup into the fish plate. , Pepper, celery leaves and garlic. The hot oil pours out its fragrance

Blood Prosperous Fish recipe

Tips:

Xuewang must be blanched and cooked first. The fish fillets should not be cooked for too long.

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