Braised Braised Pork with Braised Sauce
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
Ingredients:
200 grams of stewed dried pork, 500 grams of pork belly, 15 dried chilies, half a piece of brown sugar,
seasoning:
Refined salt, hoisin sauce, monosodium glutamate,
method:
1. Dice the marinated dry fragrant and dice the pork belly,
2. Put an appropriate amount of water in the pot, pour in the cut pork belly and dried chili to boil, remove the floating foam,
3. Put in brown sugar and hoisin sauce and cook until half cooked.
4. Put in the chopped bittern fragrant and dry, and cook again.
5. Boil the juice to dry and collect the juice.
6. Add monosodium glutamate to improve freshness and serve. "
200 grams of stewed dried pork, 500 grams of pork belly, 15 dried chilies, half a piece of brown sugar,
seasoning:
Refined salt, hoisin sauce, monosodium glutamate,
method:
1. Dice the marinated dry fragrant and dice the pork belly,
2. Put an appropriate amount of water in the pot, pour in the cut pork belly and dried chili to boil, remove the floating foam,
3. Put in brown sugar and hoisin sauce and cook until half cooked.
4. Put in the chopped bittern fragrant and dry, and cook again.
5. Boil the juice to dry and collect the juice.
6. Add monosodium glutamate to improve freshness and serve. "
