Double Pepper Stir-fried Wugang Braised Dry

Double Pepper Stir-fried Wugang Braised Dry

by Redmi Lok

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Luxianggan is a specialty of Wugang. "

Ingredients

Double Pepper Stir-fried Wugang Braised Dry

1. Prepare all the ingredients.

Double Pepper Stir-fried Wugang Braised Dry recipe

2. Put the oil in the hot pan. After the oil is hot, add the garlic slices and stir fry until fragrant.

Double Pepper Stir-fried Wugang Braised Dry recipe

3. Add the green and red peppers, salt, and stir-fry the green and red peppers over low heat until soft.

Double Pepper Stir-fried Wugang Braised Dry recipe

4. Add the halogen fragrant to dry, stir and stir well.

Double Pepper Stir-fried Wugang Braised Dry recipe

5. Pour in the right amount of water and change the fire.

Double Pepper Stir-fried Wugang Braised Dry recipe

6. Cover the pot and cook over high heat for two minutes.

Double Pepper Stir-fried Wugang Braised Dry recipe

7. Season with shiitake mushroom soy sauce, stir and stir well.

Double Pepper Stir-fried Wugang Braised Dry recipe

8. Finished product.

Double Pepper Stir-fried Wugang Braised Dry recipe

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