1. Prepare all the ingredients.
2. Put the oil in the hot pan. After the oil is hot, add the garlic slices and stir fry until fragrant.
3. Add the green and red peppers, salt, and stir-fry the green and red peppers over low heat until soft.
4. Add the halogen fragrant to dry, stir and stir well.
5. Pour in the right amount of water and change the fire.
6. Cover the pot and cook over high heat for two minutes.
7. Season with shiitake mushroom soy sauce, stir and stir well.
8. Finished product.
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