Braised Dry Fried Pork----home Cooking
1.
Hand-refined marinated dried fragrant
2.
Slice the carrot, slice the pork, dice the fragrant dried, and dice the chili.
3.
Put the pork slices in the oil pan and fry until cooked.
4.
Then pour in the dried diced bittern,
5.
Stir fry evenly,
6.
Then pour the cut carrots and diced peppers into the pot,
7.
Stir-fry with salt,
8.
Add hoisin sauce and stir-fry the sauce to taste,
9.
Bring an appropriate amount of water to a boil, add MSG and stir well. Serve.
10.
Serve with stewed dried pork.