Braised Dry Fried Pork----home Cooking
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Ingredients:
Hand-grinded stewed dry, carrot, pork, 2 peppers.
seasoning:
Refined salt, blended oil, hoisin sauce, sauce, monosodium glutamate,
method:
1. Slice the carrot, slice the pork, dice the fragrant dried, and dice the chili.
2. Put the pork slices into the oil pan and fry until cooked.
3. Pour in the dried diced bittern,
4. Stir fry evenly,
5. Pour the cut carrots and diced peppers into the pot.
6. Stir-fry with salt,
7. Add hoisin sauce and stir-fry the sauce to taste.
8. Bring an appropriate amount of water to a boil, add MSG and stir well and serve. "
Hand-grinded stewed dry, carrot, pork, 2 peppers.
seasoning:
Refined salt, blended oil, hoisin sauce, sauce, monosodium glutamate,
method:
1. Slice the carrot, slice the pork, dice the fragrant dried, and dice the chili.
2. Put the pork slices into the oil pan and fry until cooked.
3. Pour in the dried diced bittern,
4. Stir fry evenly,
5. Pour the cut carrots and diced peppers into the pot.
6. Stir-fry with salt,
7. Add hoisin sauce and stir-fry the sauce to taste.
8. Bring an appropriate amount of water to a boil, add MSG and stir well and serve. "
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