Stir-fried Pork Belly

Stir-fried Pork Belly

by Redmi Lok

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Pork Belly

1. Prepare the ingredients

Stir-fried Pork Belly recipe

2. Stir the pork belly slices out of the oil on a low heat in a pot, leave the oil in the pot, and put the oil residue out for use

Stir-fried Pork Belly recipe

3. Add the dried bittern incense and stir under low heat. Try to stir the two sides of each slice to slightly yellow (turn over with wooden chopsticks)

Stir-fried Pork Belly recipe

4. Shovel the dried fragrant to the side of the pot, add garlic and stir up the fragrance

Stir-fried Pork Belly recipe

5. Put salt on top of the five-claw pepper section on the other side, stir-fry the salt, add the homemade hot sauce, stir and stir well

Stir-fried Pork Belly recipe

6. Pour in pure water (the water is a little bit more than usual for cooking, and the stewed fragrant is a bit absorbent), and at the same time, change the heat to high, pour in the mushroom soy sauce, and stir well.

Stir-fried Pork Belly recipe

7. Just install it.

Stir-fried Pork Belly recipe

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