Stir-fried Pork Belly

Name: Stir-fried Pork Belly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Marinated dry; Some Pork belly; Some Five Pepper Claws; Some Homemade Hot Sauce; Some garlic; Some salt; Some Shiitake Mushrooms; Some Soy sauce

by Redmi Lok

4.7 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Stir-fried Pork Belly

1. Prepare the ingredients

2. Stir the pork belly slices out of the oil on a low heat in a pot, leave the oil in the pot, and put the oil residue out for use

3. Add the dried bittern incense and stir under low heat. Try to stir the two sides of each slice to slightly yellow (turn over with wooden chopsticks)

4. Shovel the dried fragrant to the side of the pot, add garlic and stir up the fragrance

5. Put salt on top of the five-claw pepper section on the other side, stir-fry the salt, add the homemade hot sauce, stir and stir well

6. Pour in pure water (the water is a little bit more than usual for cooking, and the stewed fragrant is a bit absorbent), and at the same time, change the heat to high, pour in the mushroom soy sauce, and stir well.