1. Wash the fish and use a knife to cut a few times on the fish, both sides!
2. 1. Pour the salad oil, add a small amount of salt, heat the pan, adding salt will not stick to the pan, medium heat, add garlic cloves, small peppers, shredded ginger, green onions, and stir fry a few times! 2. Put the fish in the pot, stir down and turn over. 3. Pour in cooking wine, 2 spoons of soy sauce, just add color, 2 spoons of vinegar, a little more flavor, 1 spoon of sugar, a small amount of chicken essence. 4. Add appropriate amount of water, turn over after the high fire boils, turn over and burn for about 15 minutes on a low fire!
3. Sprinkle with chopped green onion and garlic leaves!
