Braised Bream
by Xuan Yatou's Mama
Favorite
Difficulty
Easy
Time
10m
Serving
4
Home-style braised bream
1. Wash the bream and rub it with salt. Strike a few knives on the body of the bream, it is easy to taste when it is cooked.
2. Heat the pan with cold oil, add green onion and ginger and stir fragrant.
3. Stir fragrant green onion, ginger, and bream, fry on both sides.
4. Fry the fish on both sides until slightly yellow, add the dark soy sauce, cover with a spoon of salt and simmer over medium-low heat.
5. Turn the fish over when half of the water is received, taste the taste, then add the chopped garlic and some sugar to collect the juice.
6. Sprinkle a little green onion when it comes out of the pan.
Tips:The fish was salted twice, a small amount of salt was added when the fish was wiped the first time, and a small amount of salt was added when the fish was put into the pot. Finally, you must taste the taste of the fish when you add sugar to taste, and add sugar to collect the juice according to your own taste.
