Braised Bream

Name: Braised Bream
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A Bream; 2 pieces ginger; 3 pcs Millet pepper; 6 small petals garlic; Leave only 5 scallions Shallots; Some oil; Some salt; Some Chicken Essence

by Everyday Little White

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I especially like to eat fish. I have been obsessed with eating fish for a while. I feel that I will be particularly happy after eating fish. But since I ate the bream cooked by mother-in-law, I rarely eat fish. "

Ingredients

A Bream
2 pieces Ginger
3 pcs Millet Pepper
6 small petals Garlic
Leave only 5 scallions Shallots
Some Oil
Some Salt
Some Chicken Essence

Braised Bream

1. Cut the fish into the picture above to make it easier to taste (be careful and then add salt to the fish on both sides).

2. I am used to stuffing a few slices of ginger into the belly of the fish to taste. The garlic is chopped and chopped into small pieces (forgot to take the picture).

3. I'm used to cooking fish with hot oil and low heat and slowly fry it. Don't turn it over.

4. Two or three minutes later, the browned brown that was fried on both sides, add the auxiliary ingredients, millet, pepper, garlic, and green onion Bored for a while).