Braised Bream

by Sweet Mom Food

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The most indispensable item on the New Year’s Eve dinner table is the braised fish, which means more than a year. "

Ingredients

Braised Bream

1. Wash the fish, scrape off the scales, and cut an oblique knife on both sides.

2. Pour an appropriate amount of oil into the pan and fry the fish until golden brown on both sides.

3. Add appropriate amount of soy sauce.

4. 1 teaspoon salt.

5. Put ginger slices and garlic cloves.

6. Pour in an appropriate amount of water.

7. Add red pepper.

8. Add appropriate amount of sugar, cover and cook for 5-8 minutes.

9. Serve it with coriander, which is very delicious.

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