1. Wash the fish, scrape off the scales, and cut an oblique knife on both sides.
2. Pour an appropriate amount of oil into the pan and fry the fish until golden brown on both sides.
3. Add appropriate amount of soy sauce.
4. 1 teaspoon salt.
5. Put ginger slices and garlic cloves.
6. Pour in an appropriate amount of water.
7. Add red pepper.
8. Add appropriate amount of sugar, cover and cook for 5-8 minutes.
9. Serve it with coriander, which is very delicious.
