1. Cut the green onion, ginger and garlic into small pieces, soak the ginger and garlic, and cut the pepper into small pieces!
2. Add cooked oil, soak ginger garlic, pickled peppers and stir fry until fragrant!
3. Add green onion, ginger and garlic!
4. Add soy sauce, chicken essence, sugar!
5. Add water and boil it!
6. Put the bream into the pot, add rice wine, fish soy sauce, and cook on both sides for a delicious taste!
7. Out of the pot, add some garlic sprouts!
8. dinner time!
Tips:The bream is tender and tender, and braised in brown sauce is the best!
