Braised Bream
by Xiaoqiu Food Diary
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Score the fish a few times on both sides, rub a little salt on both sides and marinate for 15 minutes
2. Cut the ginger, onion and garlic
3. Burn the oil in the pan until it smokes
4. Turn down the heat and fry the fish. Don't turn it over in a hurry to avoid sticking to the pan
5. After frying on one side, gently turn over and fry the other side until golden brown
6. After the fish is fried, add ginger and garlic for a little fry
7. Put an appropriate amount of water, soy sauce, and salt, bring to a boil on high heat and turn to medium low heat
8. When it’s almost done, add the green onion and simmer for a while.
9. Finished product
10. Finished product
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