Braised Bream in Red Soybean Sauce

Braised Bream in Red Soybean Sauce

by Old lady who loves to dance

4.6 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

The bream is delicious, but the steamed one will make you greasy. Today I will put some red bean paste and make a braised one. "

Ingredients

Braised Bream in Red Soybean Sauce

1. Prepare the red-oiled bean paste, remove the scales, gills, belly, and wash of the bream.

Braised Bream in Red Soybean Sauce recipe

2. Heat the oil in the pan, dry the bream, and fry in the pan.

Braised Bream in Red Soybean Sauce recipe

3. Fry on both sides, add appropriate amount of water, put down onion knots, garlic and ginger slices.

Braised Bream in Red Soybean Sauce recipe

4. Put 2 tablespoons of red bean paste.

Braised Bream in Red Soybean Sauce recipe

5. Add sugar, dark soy sauce, cooking wine, cook on high heat for 8 minutes.

Braised Bream in Red Soybean Sauce recipe

6. Add salt and cook for 1 minute.

Braised Bream in Red Soybean Sauce recipe

7. Just put some chopped green onions.

Braised Bream in Red Soybean Sauce recipe

Tips:

In order to prevent the fish from sticking to the bottom of the pan, it is often necessary to float.

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