1. Wash the cabbage and remove the vegetables, leaving only the leaves, tear them into large pieces by hand, soak the vermicelli in warm water, and cut the green onion and ginger for later use.
2. Heat up the wok, pour the oil and fry the scallions, ginger, and cabbage leaves, stir fry, and add some water when it becomes soft
3. Add fans
4. Add radish balls and stew the cabbage, and add some salt
5. Add a little pepper when it comes out of the pan
