Braised Cabbage with Radish Balls

Name: Braised Cabbage with Radish Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some Radish balls; Some Fine fans; Some pepper; Some shallot; Some ginger

by Kang Kang 1818

5.0 (1)

Favorite

12

Difficulty

Easy

Time

10m

Serving

2

Now is the season when radish and cabbage are on the market in large quantities. Although they are cheap, they can make delicious delicacies. "

Ingredients

Braised Cabbage with Radish Balls

1. Wash the cabbage and remove the vegetables, leaving only the leaves, tear them into large pieces by hand, soak the vermicelli in warm water, and cut the green onion and ginger for later use.