Braised Cabbage with Radish Balls

Braised Cabbage with Radish Balls

by Kang Kang 1818

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Now is the season when radish and cabbage are on the market in large quantities. Although they are cheap, they can make delicious delicacies. "

Ingredients

Braised Cabbage with Radish Balls

1. Wash the cabbage and remove the vegetables, leaving only the leaves, tear them into large pieces by hand, soak the vermicelli in warm water, and cut the green onion and ginger for later use.

Braised Cabbage with Radish Balls recipe

2. Heat up the wok, pour the oil and fry the scallions, ginger, and cabbage leaves, stir fry, and add some water when it becomes soft

Braised Cabbage with Radish Balls recipe

3. Add fans

Braised Cabbage with Radish Balls recipe

4. Add radish balls and stew the cabbage, and add some salt

Braised Cabbage with Radish Balls recipe

5. Add a little pepper when it comes out of the pan

Braised Cabbage with Radish Balls recipe

Comments

Similar recipes

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto

Rice, Potato, Chinese Cabbage

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage