Braised Chagan Lake Fish Tail in Braised Sauce

Name: Braised Chagan Lake Fish Tail in Braised Sauce
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Fathead fish; 1/2 bowl Corn oil; 1 teaspoon Refined salt; 1 Green onions; 1 head garlic; 1 piece ginger; 2 tbsp Soy sauce; 2 pcs star anise; 2 teaspoons Sugar; 2 tbsp Cooking Wine; 1 pinch pepper; 2 tbsp Vinegar; 1 pot Hot water

by Yi Xiao Yanran

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Looking at China on the tip of the tongue and learning about the winter catch of Chaganmu, I have always been obsessed with the deliciousness of this lake. Participating in the event organized by Gourmet Jie and Jingdong, I was lucky enough to get a Chagan Lake fish, and I was finally able to feast on it. The fish is too big and there is no big enough pot, so I can only try the braised fish tail first.