Braised Chicken Drumsticks

Name: Braised Chicken Drumsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 Chicken Drumstick; 1/2 piece Green onions; 1 piece Single garlic; 4 slices ginger; 1 tablespoon Cooking Wine; 15 capsules pepper; 1 bowl Shimizu; 70g Braised Sauce

by Fengyi Painting

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The lazy version of braised chicken drumsticks with delicious flavor and color. The recipe uses a can of braised sauce, which makes cooking more and more convenient. You don’t have to worry about not being able to master the color of the sugar. Children like to eat chicken drumsticks the most, holding the braised chicken drumsticks one by one, it is too delicious to stop! "

Ingredients

7 Chicken Drumstick
1/2 piece Green Onions
1 piece Single Garlic
4 slices Ginger
1 tablespoon Cooking Wine
15 capsules Pepper
1 bowl Shimizu
70g Braised Sauce

Braised Chicken Drumsticks

1. Prepare the ingredients you need.

2. Chop the ginger, green onions and garlic.

3. Add 1 tablespoon of cooking wine, 15 peppercorns and 2 slices of ginger to a pot of chicken drumsticks under cold water, boil and blanch water, remove and set aside.