Three Cups Chicken
by Gluttonous
Favorite
Difficulty
Easy
Time
30m
Serving
3
Three cups of chicken began in Jiangxi and became famous in Taiwan. The whole process of cooking three cups of chicken is without water. The essence is that the whole process is dry, and it is cooked until cooked by the overflowing soup of rice wine and chicken; a cup of oil, a cup of soy sauce, a cup of wine, Achieving the wonderful taste of this classic delicacy, no salt is needed. Although the oil, wine, and soy sauce are all one cup here, the three are not 1:1:1. The amount of seasoned rice wine for three cups of chicken is twice that of soy sauce, and the amount of soy sauce is twice that of sugar.
For this three-cup chicken, I used a combination of wine and rice wine. And added a few pieces of potatoes and lotus root.
For this three-cup chicken, I used a combination of wine and rice wine. And added a few pieces of potatoes and lotus root.
