1. Wash the chicken drumsticks, chop into small pieces, add 20 grams of spices and marinate for more than two hours
2. Prepare the side dishes, the side dishes can be prepared according to your favorite
3. Lettuce slices, lotus root slices, mushrooms cut in half, sweet peppers, green peppers, onions, chopped green onions, ginger and garlic slices
4. Slash the shrimp from the back, pick out the mud sausage with a toothpick, wash it and set aside
5. Pour cooking oil into the pot and heat it up
6. Add ginger, garlic and peppercorns and stir fry to create a fragrance
7. Add chicken thighs and stir fry
8. Stir-fry the chicken thighs to change color, pour in onions, and continue to stir-fry the shrimp a few times
9. Add the remaining fragrant pot ingredients and stir fry evenly
10. Add in mushrooms and lotus root and stir-fry evenly
11. Add boiling water
12. Bring to a boil, turn to medium heat and simmer for ten minutes. The chicken thighs I used are tender, so it’s just right to simmer for ten minutes
13. Add lettuce and simmer for about five minutes
14. Add chili and stir fry a few more times, taste the salt taste is right, you are ready to cook
15. Add scallions and stir fry a few times before serving, and then sprinkle in cooked sesame seeds.
Tips:The meat can be changed to what you like, and the vegetables can also be adjusted according to your own taste.\nSeeds are optional.\nIf you use a normal wok, please use a non-stick pan!
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