Roasted Chicken Thighs with Potatoes

Name: Roasted Chicken Thighs with Potatoes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 2 pieces Chicken Drumstick; 1/2 root carrot; 1/2 green pepper; Some onion; Some Cooking oil; Some Soy sauce; Some salt

by Happy and happy

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

There are children in the family, and many mothers are like me. They always have to consider the tastes of the children in cooking and cooking. The Spring Festival is approaching soon. Although there is no holiday yet, some friends are already planning the New Year's Eve dinner menu. There is a message asking, what should I do for the New Year's Eve dinner with children at home! In fact, the New Year’s Eve dinner is also a reunion dinner. It doesn’t matter what you eat, what matters is that the whole family eats happily together. But when it comes to the New Year’s Eve dinner menu, there is definitely a home-cooked dish in my house, which is the potato-roasted chicken thigh that our whole family loves! Adults love to eat, and the two children love it even more. Even if my family visits a small customer, as long as I fry this dish, it must be cooked first. The potatoes are soft and the chicken is tender, and the carrots and green peppers are seasoned and mixed!
Regarding making this chicken thigh, some people like to chop it directly into small pieces and put it in the pan, but I think it’s inconvenient for children to eat. The chicken thigh is tender and suitable for children to eat, but the bones are hidden in it, and the children eat it. It's a lot of trouble, and there will be some bone scraps when chopping chicken legs, which also affects the children's eating. So every time I cut off the bones and then cut them into diced meat and fry them. This makes it easier for the children to eat, and I don’t have to worry about the bones anymore! Share specific methods, if you like, add it to the New Year’s Eve dinner menu!

Ingredients

1 piece Potato
2 pieces Chicken Drumstick
1/2 root Carrot
1/2 Green Pepper
Some Onion
Some Cooking Oil
Some Soy Sauce
Some Salt

Roasted Chicken Thighs with Potatoes

1. Peel and wash potatoes, peel and wash carrots, and wash drumsticks;

Roasted Chicken Thighs with Potatoes recipe

2. Remove the bones from the drumstick leg, because it is for the children to eat, I usually remove the bones first;

3. Cut into diced meat;

4. Dice potatoes and carrots;

5. The green peppers are also cut into small dices, and the onions are finely chopped;

6. Marinate the chicken in light soy sauce for about 3 minutes;

7. Heat up a non-stick wok, add cooking oil, first put the chopped onions in and fry them until fragrant, then put the marinated chicken thighs in and fry;

8. The chicken quickly changed color;

9. Put the potatoes and carrots into the pot and stir fry with the chicken;

10. Add enough boiling water, bring to a boil on high heat, add salt after the water is boiled, simmer for a while, let the ingredients taste;

11. Remember to cover the pot when simmering;

12. Because chicken is easy to cook and potatoes are easy to cook when cut into small cubes, it is observed that there is less soup in the pot and the potatoes are cooked well;

13. Add diced green pepper, stir fry for a while, and it will be out of the pot;

14. A plate of roasted chicken thighs with potatoes is ready. Because of the addition of carrots and green peppers, the colors are colorful and make children more appetite! The potatoes and carrots were simmered and boiled soft and rotten, and the bones in the chicken thighs were also removed. Don't worry about broken bones when you eat them to my second child. With rice, the little guy also eats deliciously!

15. Life is one meal and one meal. As a full-time mother + house cook, three meals a day for a family is a very important thing. This home-cooked dish is ordinary but is loved by my family. I feel very happy every time the CD is written. Someone who loves to eat is the biggest reward for the hard-cooking mother!

Tips:
This dish is more tender when fried with chicken thigh meat. Please remove the bones first and cut into cubes. The dish made this way is more convenient for children to eat.