1. Potatoes and onions peeled and cut into pieces, the size depends on the individual,
2. The lute leg is chopped, and you can also use the whole leg. After all, the lute leg is not big. By the way, the lute leg must be removed from the oil on the chicken skin, otherwise it will be too greasy, unless you like to eat greasy
3. Boil water and add cooking wine to copy chicken nuggets, remove blood water and fishy, remove the dry water after copying and set aside
4. Put ginger in the hot pot with cold oil, or you don’t need to put ginger on
5. Then add chicken nuggets and stir fry, then add potatoes and onions
6. Stir-fry evenly, add the boiling water of the last ingredients and bring to a boil
7. The water is boiled to remove the scum,
8. Turn the heat to low and add the curry. Stir slowly until the curry cubes are all melted. I bought a box of 6 cubes from the supermarket and put them all in.
9. After melting, turn to medium-low heat and simmer slowly.
