Pumpkin and Mushroom Chicken Drumstick Braised Rice

Pumpkin and Mushroom Chicken Drumstick Braised Rice

by Silence into a poem

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The ancients said: We must eat according to the times. It is said that the diet should conform to the laws of nature and eat seasonal fruits and vegetables. Pumpkin is the best vegetable in autumn. It is healthy, natural and pure green, with rich nutrition and delicious taste. So, I have been eating pumpkin these days. A few days ago, I made a fried pumpkin with egg yolk, which is different from roasting, without the need for frying. It is low-fat and delicious. It is very popular with friends. Today we continue to use pumpkin to make food. I used it with shiitake mushrooms and chicken drumsticks to make a delicious dish for my family. My family praised it as delicious. How to make it? You come with me.

Ingredients

Pumpkin and Mushroom Chicken Drumstick Braised Rice

1. Group photo of main ingredients

Pumpkin and Mushroom Chicken Drumstick Braised Rice recipe

2. Bone the chicken pipa legs and cut them into large pieces. Grab them with rice wine, salt, starch, and sesame oil, and then marinate for ten minutes. The chicken thigh itself is tenderer than the meat of other places, plus the pretreatment process, the tenderness is added to the tenderness, and it will not become fishy after cooking.

Pumpkin and Mushroom Chicken Drumstick Braised Rice recipe

3. Peel the pumpkin, remove the seeds, and cut into large pieces. Change the onion and cut into small pieces with a knife. Remove the stems and cut the mushrooms into large pieces for later use. Don’t cut shiitake mushrooms too small, they will shrink after high-temperature cooking

Pumpkin and Mushroom Chicken Drumstick Braised Rice recipe

4. Heat the pan with oil, and stir-fry the shallots on a low heat to create a fragrant flavor. I like to fry it until it is slightly browned, so that the aroma of the onion is fully integrated into the oil, and the stewed rice is particularly fragrant

Pumpkin and Mushroom Chicken Drumstick Braised Rice recipe

5. Next, add the marinated chicken thighs and continue to stir fry until the color changes. Use a spatula to stir fry continuously to prevent the pan

Pumpkin and Mushroom Chicken Drumstick Braised Rice recipe

6. Then add shiitake mushrooms and pumpkin in turn, continue to stir-fry for three to five minutes, then add soy sauce and salt, stir well and turn off the heat

Pumpkin and Mushroom Chicken Drumstick Braised Rice recipe

7. Wash the rice and put it in a rice cooker. The amount of water is less than when we braise white rice, because the pumpkin will leak water.

Pumpkin and Mushroom Chicken Drumstick Braised Rice recipe

8. Then pour the fried chicken drumsticks, mushrooms and pumpkin into the rice cooker, stir a little to make the salt taste even

Pumpkin and Mushroom Chicken Drumstick Braised Rice recipe

9. Press the cooking program to cook the rice

Pumpkin and Mushroom Chicken Drumstick Braised Rice recipe

10. Braised rice is to stir-fry the aroma of vegetables and add them to the rice, and then cook them together. Vegetables can be any vegetable you like, but you cannot choose vegetables with too much moisture, otherwise the stewed rice will be stained.

Pumpkin and Mushroom Chicken Drumstick Braised Rice recipe

Tips:

Tips: 1. This braised rice is salty and sweet, friends who like pumpkin may wish to try it; 2. Choosing chicken thighs is better than using chicken breasts. It is better to marinate the chicken thighs in advance; 3. Add water to the rice. Less than usual, the pumpkin will produce water

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