Braised Chicken Drumsticks
by Willing to do the best meal in the world 66
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare cute chicken drumsticks.
2. Boil to remove dirty bubbles.
3. Chopped green onion and ginger.
4. Remove and set aside.
5. Stir-fry chopped green onions.
6. Put oyster sauce, flavor, soy sauce, pepper, white sugar, brown sugar, chicken essence, salt, cooking wine, dark soy sauce in the water.
7. Put the chicken legs in the water just over the chicken legs, and boil it. If you are curious, you can roll it over and boil it until it is juiced or a little bit juicy.
8. When it's almost possible, just put some starch in a small bowl, add some juice in the pot with a spoon, thicken it, pour it on the chicken drumsticks that have gone abroad, and then sprinkle it with coriander. Exclusive debut.
