Braised Chicken Mixed with Mushrooms in Oyster Sauce

by Old U Ai Xiaoxuan Brother

4.6 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

In response to Student Sun’s words, the pan-fried chicken is ready. Think about the mushrooms, so it’s better to use the chicken mix for a taste. . . "

Braised Chicken Mixed with Mushrooms in Oyster Sauce

1. Parsley, flower mushrooms (already sent), garlic, ginger, set aside. . .

2. Mix the chicken and set aside. . .

3. Cut celery into thin strips, shredded mushrooms, crushed garlic, sliced ginger, and set aside. . .

4. Mix the oyster sauce, first soy sauce, and sugar with a little water to make the sauce and set aside.

5. In chicken offal, cut chicken kidney into flowers, and chicken liver into strips. . .

6. There is still a little oil left in the fried chicken in the front. Pour the chicken giblets and shredded shiitake mushrooms directly.

7. After the juice is collected, add the celery, pepper, salt, and stir fry.

8. Well, out of the pot, the kidneys are blooming. . .

9. Take a close-up, it's foggy again, and faint again. . .

Tips:

The visceral cholesterol is high. People with three highs in the family recommend eating less.

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