Braised Chicken Neck
by The little chef born in the 90s
Favorite
Difficulty
Easy
Time
10m
Serving
4
Kids love to eat
1. Wash chicken neck soak in bleeding water
2. Put cold water in the pot and copy it to remove the blood
3. Add cooking wine
4. Add ginger onion aniseed
5. Cook for 3 to 5 minutes, remove and rinse
6. Put potatoes and chicken necks together
7. Hot pan oil
8. Add chicken neck potatoes
9. Stir fry for a while
10. Add soup
11. Put in the braised soy sauce
12. Put the rock sugar in the sweet ones, put a little bit less when you don’t like them
13. Let the pot boil and simmer for about 10 minutes
14. Big fire harvest soup
15. carry out
