Name: Braised Chicken Neck
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Chicken neck; 1/4 shallot; 1 piece ginger; 4 cloves garlic; 2 tablets Bay leaf; 1 small piece Cinnamon; 2 pcs Aniseed; a little pepper; a little Fennel; 2 pcs Dried chili; Some Cooking oil; Some Cooking Wine; Some Soy sauce; 1 tablespoon Sugar

Braised Chicken Neck

by Anna_vam

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The fried chicken neck I bought on the side of the road two days ago was delicious and exploded, and then I always wanted to eat chicken neck 😂 so I bought it and made it haha"

Braised Chicken Neck

1. Slice the green onion, ginger, and garlic for later use.

2. Thaw and clean the chicken neck, cut it from the joint, and divide it into two halves.

3. Put an appropriate amount of oil in the pot, pour the green onion, ginger, garlic and other dry ingredients into the pot and stir fry to get a fragrance.