1. Slice the green onion, ginger, and garlic for later use.
2. Thaw and clean the chicken neck, cut it from the joint, and divide it into two halves.
3. Put an appropriate amount of oil in the pot, pour the green onion, ginger, garlic and other dry ingredients into the pot and stir fry to get a fragrance.
4. Put the chicken neck, pour in an appropriate amount of cooking wine and stir fry.
5. Add appropriate amount of light soy sauce and soy sauce to the pot, then add a spoonful of dark soy sauce, stir fry evenly.
6. Put a proper amount of hot water in the pot, let it boil over the chicken neck, and simmer for 20 minutes on medium and low heat.
7. Just harvest the juice like this, remember to watch the pot when stewing the meat, so as not to paste the pot.
8. You can eat it after serving it~
Tips:It is best if you can buy chicken necks with chicken skin~ the most fragrant chicken necks are made~~
