1. Prepared ingredients
2. Cut chicken necks into a pot under cold water, boil for 3 minutes
3. Remove and wash, set aside
4. Put oil in the pan, add 2 tablespoons of sugar when the oil is hot, the sugar in the pan changes color, put in the spare chicken neck and stir fry
5. Then add the ingredients and stir fry, add soy sauce, appropriate amount of dark soy, and add a little vinegar to make the taste more delicious and the meat easy to boil. Then put it in water for 20 minutes, low heat for 10 minutes, and then put the soup in the pot
6. It's out of the pot, is it very appetizing?
