Braised Chicken Neck

Name: Braised Chicken Neck
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken neck; 2 tablespoons Sugar; Some Soy sauce; a little Vinegar; one period very light blue; Some ginger; 1 piece Red chili; 3 cloves garlic; Some Cinnamon; 3 petals Aniseed

by Little handsome cook

4.8 (1)

Favorite

7

Difficulty

Hard

Time

30m

Serving

2

Slightly spicy, super delicious, I can’t eat too spicy, so slightly spicy is suitable for people who don’t like spicy food.”

Braised Chicken Neck

1. Prepared ingredients

2. Cut chicken necks into a pot under cold water, boil for 3 minutes

3. Remove and wash, set aside

4. Put oil in the pan, add 2 tablespoons of sugar when the oil is hot, the sugar in the pan changes color, put in the spare chicken neck and stir fry

5. Then add the ingredients and stir fry, add soy sauce, appropriate amount of dark soy, and add a little vinegar to make the taste more delicious and the meat easy to boil. Then put it in water for 20 minutes, low heat for 10 minutes, and then put the soup in the pot