1. Chop half of the chicken into lumps, pour the cooking wine, add water, and blanch the blood.
2. After the chicken nuggets are blanched and washed in water, rinse them with cold water and set aside.
3. Chop the green onion, ginger, garlic and chili, prepare star anise and peppercorns for later use.
4. When the oil is boiled, add slices of ginger and star anise to explode the fragrance.
5. When the ginger slices have a fragrant flavor, add the chopped green onion, garlic and chili and stir fry for a fragrant flavor.
6. Wait for the ingredients to burst into aroma, add the cleaned chicken nuggets, stir fry and fry until golden on both sides.
7. When the chicken nuggets are golden brown on both sides, pour in the dark soy sauce and color evenly.
8. After the chicken nuggets are evenly colored, add salt and stir fry evenly, then pour in water until the chicken nuggets are covered.
9. When the soup is clean, the chicken nuggets are ready, then put on a plate, sprinkle with chopped green onion and enjoy.
Tips:Especially delicious and flavorful.
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