Braised Chicken Nuggets in Soup with Shell Noodles

by Qi_feXjZ8E2

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The fragrant soup and the slippery shell noodles add nutritional bonus points to the seasonal cabbage. "

Braised Chicken Nuggets in Soup with Shell Noodles

1. 1 bowl of braised chicken nuggets, appropriate amount of shell noodles, 1 Chinese cabbage

2. Put water in a small pot and boil the shell noodles until half cooked

3. Caught cold water

4. Put the braised chicken nuggets in the pot and add some water to boil

5. Wash the cabbage and cut into small pieces

6. After the chicken broth is boiled, add the cabbage and cook for one minute

7. Boil the shell noodles again, try the taste, and season it appropriately. I eat it lightly, no need to season

8. Serve the bowl

9. Finished picture.

Tips:

If you don’t like the soup, you can harvest the juice on high heat

Comments

Similar recipes

Curry Vegetable Shell Noodles

Shell Noodles, Peas (fresh), Corn

Stir-fried Pasta with Spaghetti Bolognese

Shell Noodles, Carrot, Broccoli

Sausage Milk Stewed Shell Noodles

Shell Noodles, Sausage, Pea

Pasta with Shells

Shell Noodles, Pasta Sauce, Onion

Egg Fried Noodle

Shell Noodles, Egg, Sweet Noodle Sauce

Shell Noodle Salad

Shell Noodles, Carrot, Cherry Tomato