Braised Chicken Nuggets in Soup with Shell Noodles
1.
1 bowl of braised chicken nuggets, appropriate amount of shell noodles, 1 Chinese cabbage
2.
Put water in a small pot and boil the shell noodles until half cooked
3.
Caught cold water
4.
Put the braised chicken nuggets in the pot and add some water to boil
5.
Wash the cabbage and cut into small pieces
6.
After the chicken broth is boiled, add the cabbage and cook for one minute
7.
Boil the shell noodles again, try the taste, and season it appropriately. I eat it lightly, no need to season
8.
Serve the bowl
9.
Finished picture.
Tips:
If you don’t like the soup, you can harvest the juice on high heat