Shell Noodle Salad

Name: Shell Noodle Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 60g Shell noodles; 1 short section carrot; 5 Cherry tomato; 5 black olive; 1 small handful Fresh peas; 5 slices Small slices of ham; 1 small piece Purple cabbage; 15g Smoked Black Pepper Cheese; a little parsley; 3 tablespoons Chobe Thousand Island Sauce; Some salt; Some olive oil; Some Apple cider vinegar

by 々Miao∴

4.8 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Shell Noodle Salad

1. Prepare the materials.

2. Add water to the pot, add a little salt and olive oil, pour the shell noodles and cook for 8 minutes;

3. Remove and drain, add a little olive oil and apple cider vinegar, mix well and set aside;

4. Peas are cooked; ham slices are cut into small cubes and fried until golden on both sides; carrots are peeled and cut into small cubes; purple cabbage is cut into small cubes;