Sausage Milk Stewed Shell Noodles

Name: Sausage Milk Stewed Shell Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Shell noodles; 50g Sausage; 5g pea; 5g Red pepper; 5g Yellow pepper; 2g salt; 3g oil; 8g butter; 3 pieces Milk stew seasoning block

by Soft blue crystal

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

I often eat pasta and I'm already a bit tired. This time I tasted the shell noodles and it felt fresher. Last time I made a vegetable stew with the sauce of milk stew. I thought it was delicious with rice. This time I tried to make shell noodles. Personally think it is delicious with rice.

Ingredients

Sausage Milk Stewed Shell Noodles

1. After the water boils, pour the shell noodles, add a little salt and oil, cover the pot and cook for 10 minutes.

2. Put the cooked shell noodles in ice water, remove and drain.

3. Put butter in the pan and wait for it to melt.

4. Add sliced sausage and stir fry.

5. Add the diced peas, red pepper and yellow pepper and stir fry.

6. Put the cooked shell noodles in.

7. Add water to the pot and add the milk stew seasoning cubes at the same time.

8. Stir until the sauce cubes are completely melted and the soup thickens.

Tips:
1. Taste the taste after cooking, and add a little salt if it feels light.
2. The milk stew seasoning is special, and they are sold in supermarkets, so they cannot be replaced with milk.