Curry Vegetable Shell Noodles
1.
Cut broccoli into small stalks, soak in light salt water for about 5 minutes
2.
Bring water to a boil in a small pot, add some salt, add peas, corn kernels and shell noodles and cook together for about 7 or 8 minutes
3.
After cooking, drain the water and set aside
4.
Finely diced onion
5.
Heat the pan, add olive oil, and fry the diced onion
6.
Add cooked vegetables and shell noodles
7.
Add curry, add less water, and cook for a little bit to taste
8.
At the same time, cook the broccoli in a separate pot and cook it for a while. Drain the water
9.
Mix the broccoli with curry and shell noodles evenly, try to let the diced onion and curry seasoning into the shell noodles, and finally add salt and black pepper to taste
Tips:
The broccoli is dipped in curry, the color is not very good, but the shell noodles are filled with curry seasoning and onions, which tastes good.