Braised Chicken Nuggets with Sweet Potatoes
1.
Local chickens are within two catties per catty. No need to remove the head and tail. Chop the rest into small pieces. Soak in cold water for about 20 minutes to soak the blood out. Marinate with cooking wine for ten minutes
2.
Cut sweet potatoes into pieces with a hob. Deep-fried in oil pan, remove when a hard shell is formed on the surface
3.
Fry the chicken nuggets too. Exploded. Remove the filter oil
4.
In a wok, sauté the scallions and ginger, pour the fried chicken nuggets, stir fry, add 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, stir fry to evenly color
5.
Add the water that has soaked the chicken nuggets, cover the pot, boil on high heat, and simmer until the chicken is cooked through and soft, and the water is almost cooked. You can save some juice for topping, it's good
6.
Pour in the fried sweet potatoes, stir fry together, add appropriate amount of salt according to personal taste. Sprinkle some chopped green onion
Tips:
It always feels tired to eat meat directly, if you add some potatoes, you can go in with it. When you eat it, the taste will be much better.