1. Put oil in the pot and stir-fry the chicken spit, add light soy sauce, dark soy sauce, rice wine, hot sauce and rock sugar.
2. Add green onion, ginger, aniseed, and pepper.
3. Stir fry evenly
4. Add soup for 20 minutes
5. Add cumin and salt, stir-fry to evenly harvest the juice.
6. The delicious and fragrant chicken fork is ready
Tips:Simple and delicious appetizers
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