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1.
Wash the roots of fresh chicken wings with water or wash the roots of frozen chicken wings completely with water.
Boil chicken wings and roots in cold water, boil for 5 minutes on high heat, skim off the blood foam, and then pour out the water.
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2. At the same time, prepare the seasoning and let it go to prevent missing items.
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3. Prepare the condiments
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4. Put water in the pot again, so that the chicken wing roots are a little bit behind. After the pot is boiled over high heat, add all the seasonings, cover the pot and continue to heat.
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5. About 30 minutes, the soup can be out of the pot after collecting it.
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Tips:1. Be sure to copy the roots of the chicken wings and skim off the blood foam, which is hygienic and beautiful.
2. Add a little pepper to remove the meaty smell.
3. The braised sauce is sold in supermarkets. It is very easy to buy and very affordable. It saves the trouble of seasoning. It is a must for novices to cook.
4. The high fire is sustained because the chicken is very cooked and easy to taste, so there is no need to stew or waste time on low fire.
5. It is best for novices to use chicken wing roots. The meat of chicken wing roots is relatively tight.
6. When I made it for my wife for the first time, she thought I was good at cooking at that time, haha, let's talk about it when I lied to it, hahaha.
7. The salt is adjusted according to personal taste, because there is salt in the braised sauce and the very fresh taste.
