Braised Chicken with Cauliflower

Braised Chicken with Cauliflower

1. Boil the cured chicken for a few minutes and remove it for cleaning.

2. Cut the cured chicken into pieces and set aside.

3. Wash the cauliflower.

4. Cut the chili, ginger, garlic and set aside.

5. Add a little oil to the pan and sauté the chilies.

6. Add the cured chicken and stir fry.

7. Add an appropriate amount of sweet wine and turn out.

8. Stir fry for a while and add soy sauce.

9. Add water and simmer for a while.

10. Add cauliflower and stew cooked cauliflower.

11. Add green onion chicken essence to taste.

12. Just install it.