1. Prepare ingredients.
2. Wash the cured chicken and chop into chunks, soak in cold water for four or five hours to remove part of the salty taste.
3. Soak the mushrooms in advance, peel the potatoes and cut into large pieces, cut the green and red peppers, peel the garlic, and slice the ginger.
4. Put the cured chicken pieces in a pot of cold water, add ginger slices and cooking wine, boil and blanch the water, remove and drain.
5.
Heat the pan and release the oil, then pour the chicken nuggets. Stir-fry the chicken nuggets until the moisture is dry and the color is slightly yellow.
Add ginger and garlic aniseed dried red pepper and stir fry to create a fragrance.
6. Add cooking wine and light soy sauce and stir fry evenly. Add soy sauce and stir fry.
7. Pour the shiitake mushrooms. Add hot water without any ingredients. Boil on high fire.
8. Pour all the boiled ingredients and the soup into the casserole.
9. Simmer for half an hour on low heat.
10. Pour the potatoes and continue to simmer.
11. Boil the potatoes until soft and rotten, add the green and red pepper to turn off the heat.
12. Bawang Supermarket | clay figurines casserole, original ecological hand-made more assured
Tips:1. If the cut potatoes are not boiled right away, they should be soaked in water to avoid oxidation and blackening.
2. The casserole should be boiled on a low heat.
3. If you don't like spicy food, you can leave out chili.
