Stir-fried Cured Chicken with Capers

Stir-fried Cured Chicken with Capers

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

In the midsummer period, fresh green beans are the time, and green beans are common people's ingredients. In the season of eating beans, every family in the village in my hometown grows fresh beans. The long beans are good, and the bunches of long beans are so cute. Beans can be eaten in a variety of ways, fried, burned, fried... In short, you will never tire of eating. This plate of fried curd chicken with capers is freshly marinated and salty capers. It is super delicious and refreshing.

Ingredients

Stir-fried Cured Chicken with Capers

1. Prepare cured chicken, capers, chili.

Stir-fried Cured Chicken with Capers recipe

2. Chopped,

Stir-fried Cured Chicken with Capers recipe

3. Burn oil, add capers and stir fry until fragrant,

Stir-fried Cured Chicken with Capers recipe

4. Add chili to make it spicy,

Stir-fried Cured Chicken with Capers recipe

5. Pour the cured chicken and stir fry until fragrant,

Stir-fried Cured Chicken with Capers recipe

6. Stir fry to let the sour and salty taste into the cured chicken,

Stir-fried Cured Chicken with Capers recipe

7. Top it with light soy sauce. If you like garlic and ginger, put some garlic and ginger to increase the fragrance.

Stir-fried Cured Chicken with Capers recipe

8. Sprinkle with MSG,

Stir-fried Cured Chicken with Capers recipe

9. Put a little bit of clean water to boil,

Stir-fried Cured Chicken with Capers recipe

10. boil,

Stir-fried Cured Chicken with Capers recipe

11. Plate.

Stir-fried Cured Chicken with Capers recipe

Comments

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