1. The cured chicken is cleaned with hot water.
2. Cut into pieces and add it to the pot and cook for a while. The cured chicken is more salty and cook for a while to remove the salty taste.
3. Drain and clean.
4. Pour oil into the pan and sauté the garlic.
5. Add chili and stir fry.
6. Add the cured chicken and stir fry evenly.
7. Add a little light soy sauce and bring to a boil.
8. Add garlic sprouts and stir-fry.
9. Finished product.
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