Potato Cured Chicken Rice
1.
Prepare the ingredients used.
2.
Soak the cured chicken with rice-washing water.
3.
Wash the rice and add it to the rice cooker, and add water.
4.
Peel the potatoes and add the blanched cured chicken.
5.
Select the claypot rice function.
6.
Cook until the rice is cooked through, then add soy sauce to enhance the flavor according to your personal taste.
7.
Stir until the rice grains are delicious with soy sauce.
Tips:
You can also add some chopped green onion to make it more fragrant.