Potato Cured Chicken Rice

Potato Cured Chicken Rice

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

My kid said he wanted to eat casserole rice with vegetables and meat. Although I can play some dishes, to be honest, I have never played casserole rice. Fortunately, the kitchen appliances are now powerful and all have the function of casserole rice. So I washed the ingredients and DIY the claypot rice. Not to mention the taste is really good, the only thing that is not beautiful is that I put too much water, next time I put a little less, and the cooked rice is more dry and fragrant, it will be even better. "

Ingredients

Potato Cured Chicken Rice

1. Prepare the ingredients used.

Potato Cured Chicken Rice recipe

2. Soak the cured chicken with rice-washing water.

Potato Cured Chicken Rice recipe

3. Wash the rice and add it to the rice cooker, and add water.

Potato Cured Chicken Rice recipe

4. Peel the potatoes and add the blanched cured chicken.

Potato Cured Chicken Rice recipe

5. Select the claypot rice function.

Potato Cured Chicken Rice recipe

6. Cook until the rice is cooked through, then add soy sauce to enhance the flavor according to your personal taste.

Potato Cured Chicken Rice recipe

7. Stir until the rice grains are delicious with soy sauce.

Potato Cured Chicken Rice recipe

Tips:

You can also add some chopped green onion to make it more fragrant.

Comments

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