Braised Chicken with Potatoes and Mushrooms

by cowrywang

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Braised Chicken with Potatoes and Mushrooms

1. Prepare ingredients.

2. Cut chicken, shiitake mushrooms, shred ginger, and potatoes, set aside.

3. Blanch the chicken with water.

4. Put a little oil in the pan meat, add ginger, then add chicken pieces, and stir fry

5. Add shiitake mushrooms and potatoes, and continue to stir fry.

6. Add a little water, add salt powder, chicken powder, the flavor is very fresh, stir fry, simmer for 20 minutes with the lid, and it will be out of the pot.

7. It smells so good, it's on the table!

Comments

Similar recipes

Spicy Chicken

Fresh Chicken, Green Red Pepper, Peanuts

Cordyceps Flower Pot Chicken Soup

Fresh Chicken, Shiitake Mushrooms, Cordyceps Flower

Rice Cooker Water Chestnut Stewed Chicken

Fresh Chicken, Water Chestnuts, Salt

Rice Cooker Salt Baked Chicken

Fresh Chicken, Cooking Oil

Carrot and Potato Roast Chicken

Fresh Chicken, Potato, Carrot

Stewed Chicken Nuggets with Matsutake

Fresh Chicken, Matsutake, Peanut Oil

Miscellaneous Hot Pot

Fresh Chicken, Ginger Onion, Onion

#trust之美#湛江沙姜鸡# Meat Kitchen

Fresh Chicken, Shallot, Ginger