Braised Chicken with Potatoes and Mushrooms
by cowrywang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients.
2. Cut chicken, shiitake mushrooms, shred ginger, and potatoes, set aside.
3. Blanch the chicken with water.
4. Put a little oil in the pan meat, add ginger, then add chicken pieces, and stir fry
5. Add shiitake mushrooms and potatoes, and continue to stir fry.
6. Add a little water, add salt powder, chicken powder, the flavor is very fresh, stir fry, simmer for 20 minutes with the lid, and it will be out of the pot.
7. It smells so good, it's on the table!
