1. Wash quail eggs.
2. Wash the Chinese cabbage, cut into sections and drain the water.
3. Add a small amount of oil to the pan and fry the quail eggs into poached eggs.
4. Fry and set aside. (Here is a bit more firepower)
5. From the pot, add dried chili and stir fry until fragrant, then add Chinese cabbage and stir-fry until broken.
6. Add the fried quail poached eggs.
7. Stir-fry for a while, add appropriate amount of soy sauce and water, add appropriate amount of salt and sugar to taste, the chicken essence can be added or not, it is fresh enough.
8. Take out the pan and serve.
9. Finished product.
