Braised Dried Tofu with Hand-rolled Noodles
1.
Dried seeds bought at the vegetable market. If it is too thick, it tastes slower, but it is thinner for household use.
2.
Change the knife into small pieces
3.
Put the dried seeds in the pot when the oil is hot.
4.
Fry it until the surface of the dried sub is bubbling and it is light yellow. If it is thick, it can be fried until golden.
5.
Put some ginger, chicken essence, and salt in the pot. I put some beef
6.
Look at the stewed ingredients like donkey-hide gelatin
7.
Put a little more water in the pot and put an appropriate amount of stewed cooking ingredients.
8.
Bring to a high heat and cook for an hour and a half on low heat. This one will be cooked overnight and then boiled, it tastes best.
9.
Hand-rolled noodles are better than dried noodles. Bao Ma doesn't know how to make noodles, so basically noodles and dumplings are bought at the vegetable market.
10.
Put peas in a pot of water. At this time the peas are very tender and the baby can eat it too
11.
Boil the noodles for a while.
12.
The stewed pork bone soup.
13.
This is for the baby, like this the baby ate 2 servings
14.
This is mine. Pork bone soup with a little bit of stewed stewed soup. Served with peas, beef, pork and dried seeds, and finally some chopped green onion is the familiar taste! !
Tips:
Before cooking the dried seeds, you can use chopsticks to poke holes in the dried seeds to facilitate the taste.
You can add salt while boiling, and the salt should be salty.