Get Rid of The "fat Monarch" Meal, Fried Pork with Dried Celery and Dried Seeds
1.
Blanch the dried seeds in the sauce with boiling water to remove the purines on them; the purines have clear water; first cut the dried seeds into strips.
2.
Wash water celery and cut into sections for later use
3.
Wash tenderloin and shred. Add starch. 1 scoop of soy sauce for coloring. Put in a little cooking wine and stir it evenly for later use. Put the oil in the pan to heat, add the silky meat and stir fry. Stir fry until the tenderloin 8 is mature
4.
Put the oil in a new pot, saute the ginger and dried red pepper, and add the dried seeds
5.
1 tablespoon to add freshness
6.
Shengqi fried dried seeds. Stir-fried celery with leftover oil
7.
Add the fried dried seeds and shredded pork
8.
All the ingredients have been combined, turn off the heat, and put in 1 tablespoon of salt. Sprinkle in pepper to increase aroma
Tips:
1. Eat a small amount of dried seeds at night, so that there will be no bloating;
2. Soy products contain purines, patients with gout and hyperlipidemia should use it with caution;
3. The nutritional value of celery leaves is much higher than that of stems, so don't discard them.