1. Soak the bacon skin in boiling water and rinse with dried peppers
2. All the ingredients are cut into small dices
3. Heat the pot, add the skin and squeeze it for a while, then add the garlic to fragrant
4. Add the dried seeds and stir fry with a little water for two minutes
5. Put salt and light soy sauce and stir fry evenly
6. Put the pepper and stir-fry evenly, turn off the heat and let it stuff for half a minute. Ok, it’s okay.
Tips:Don’t soak the skin too softly, it’s more chewy, and it’s better to burn with tempeh (because there is no such thing at home)
