Cheese Omelette

Name: Cheese Omelette
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; A pinch salt; A handful Mozzarella cheese; A Shallots; Quarter tomato; one slice Ganzi; one third Red chili; 2 pieces onion; a little bit Vegetable oil

by Wood small fertilizer

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I went to Robinson in sack in March this year. This cheese omelet was made by a little black chef during breakfast. I ate it every day and it was super delicious. When I went home, I really missed the taste so I decided to make it myself. The inside can be freely matched, you can put some ham, carrots, water chestnuts... I like it so casual! What I like most is that it can still be brushed, bite it down, Meidi hates it!

Ingredients

4 Egg
A pinch Salt
A handful Mozzarella Cheese
A Shallots
Quarter Tomato
one slice Ganzi
one third Red Chili
2 pieces Onion
a little bit Vegetable Oil

Cheese Omelette

1. Cut the dried seeds, tomatoes, onions, and peppers. Chopped shallots and set aside

2. Put the chopped green onions and a pinch of salt into the egg mixture and stir

3. (Note that during the whole process, please turn on medium and low fire, high fire is easy to burn) Do not touch the pan on the stove, pour oil, don’t pour too much. When the oil heats up, put the pieces in picture 1 and stir fry...

4. After waiting for a while, you can smell a very fragrant smell, then pour the egg liquid in and shake the pan to spread the egg liquid fully

5. If you like a tender egg pie, add the mozzarella cheese to the half of the egg when the egg liquid is not fully set, because we will fold the egg pie in half later. If you like a slightly older omelet, then add the cheese when the egg mixture is all set. It’s also the first time for me to make this. I haven’t mastered the heat. In fact, I like to eat tender. After the cheese melts, fold the omelet in half, how you want to fold it

Tips:
No skills are required. That is, the fire must not be large, and the fire must be small throughout. This one of mine is not very beautiful, because I was eager to serve it early, but it broke the egg skin. TT looks forward to your beautiful pictures!