Braised Duck Claw
by Colorful flavor
Favorite
Difficulty
Normal
Time
15m
Serving
2
Eat more duck feet, beautify"
1. Duck feet are soaked in cold water to remove blood water
2. Boil a pot under cold water and remove it from a boil
3. Put the marinade (the leftover marinade soup)
4. Cook for ten minutes, turn off the heat and simmer for 20 minutes. Soak it overnight to taste.
5. good to eat. Fragrant
