Braised Duck Claw

Name: Braised Duck Claw
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck claw; Some Halogen material

by Colorful flavor

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Eat more duck feet, beautify"

Ingredients

1. Duck feet are soaked in cold water to remove blood water

2. Boil a pot under cold water and remove it from a boil

3. Put the marinade (the leftover marinade soup)

4. Cook for ten minutes, turn off the heat and simmer for 20 minutes. Soak it overnight to taste.

5. good to eat. Fragrant

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