Braised Duck Claw

Name: Braised Duck Claw
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 10 Duck claw; 1 package Halogen bag; Some ginger; Some Soy sauce; Some Cooking Wine; 1 piece chili; Some salt

by Not so big as a peach egg

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

like to eat

Ingredients

10 Duck Claw
1 package Halogen Bag
Some Ginger
Some Soy Sauce
Some Cooking Wine
1 piece Chili
Some Salt

Braised Duck Claw

1. The duck feet are blanched and washed well

2. Add all the seasonings to the water and boil for about ten minutes to get a taste

3. Add duck feet and bring to a boil, simmer on low heat

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